Some wonderful news from the UK. Jancis Robinson, probably the world’s most respected wine commentator, has reported on her highly informative and erudite “Purple Pages” web site some very kind and approving comments about winesave, quote :
“…..now that there is a new and extremely simple product available that seems to be more effective than its predecessors for keeping wine fresh in an opened bottle. (my highlighting)
WineSave is one of those large aerosol cans but this time filled with argon gas. I have found it pretty good at preserving even delicate old red burgundy over a week. This Australian invention is now available at the following UK stockists for about £20 a go, which is enough to save dozens and dozens of bottles”
We may no longer be number one in international cricket, but we aussies are leading the field in wine preservation performance affordable for everyone.