Food grade Argon gas wine preservation system helps keep your opened bottles of wine stay fresher longer
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The best solution for preserving your wine


M.Philippe GUIGAL, Directeur General & Oenologue of E.GUIGAL, makers of more 100 point Robert Parker wines than any other single wine producer, has given his unqualified support to winesave, made by Vinotech P/L.

M.Guigal tested winesave at home at Chateau D’Ampuis during his wife Eve’s pregnancy and was so impressed by it that he happily provided his quote and will have winesave on the tasting table at Chateau D’Ampuis where all Maison Guigal tastings take place. M. Guigal continues the tradition pioneered by his father Marcel of the notion of single vineyard Cote Rotie wines, and his three legendary examples, La Landonne, La Mouline and La Turque re amongst the most sought-after wines in the world today.

winesave founder Daryl Davies says, "So many of the world’s leading commentators have sung the praises of winesave, and now to have the unqualified endorsement of one of the world’s great winemakers and estates is truly humbling. It’s also another example of a leader of the wine world having occasions where it was either not appropriate or unnecessary to finish the bottle. winesave is the first restaurant standard wine preservation system that is affordable for the average consumer and is the perfect solution for drinking any wine – including high quality wines such as M. Guigal’s, in moderation, over several days without any diminution of quality."

Vinotech P/L manufactures "winesave … for keeping opened wine perfectly". winesave is an easy to use aerosol can filled with 100% pure food grade argon gas. Argon is widely recognized by winemakers and oenologists as the optimum solution to protect wine from oxidation. Until winesave, to use argon in restaurants or at home has required buying and installing expensive proprietary hardware and or refillable cartridges. winesave eliminates those issues with its easy to use recyclable aerosol can and consumer friendly price. winesave is the wine preservation system of choice for leading restaurants and consumers around the world.

Jancis Robinson

Some wonderful news from the UK. Jancis Robinson, probably the world’s most respected wine commentator, has reported on her highly informative and erudite "Purple Pages" web site some very kind and approving comments about winesave, quote:

"… that there is a new and extremely simple product available that seems to be more effective than its predecessors for keeping wine fresh in an opened bottle.

winesave is one of those large aerosol cans but this time filled with argon gas. I have found it pretty good at preserving even delicate old red burgundy over a week. This Australian invention is now available at the following UK stockists for about £20 a go, which is enough to save dozens and dozens of bottles.

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